Wednesday 22 August 2012

Festival Food: Green Man 2012


The best thing I ate at Green Man 2012 was probably the Spicy Lamb Bourek from Moorish: North African & Arabic Souk Food. It was a deep-fried filo-pastry parcel containing meat and goats cheese; served with a spicy tomato and pepper sauce, and salad (£7).

This was the tenth Green Man Festival. It has one of the most beautiful festival sites in the UK, on the Glanusk Estate in the Black Mountains of Wales.

Highly recommended are the home-made falafels served in the Chai Shop Organic tent. We shared a falafel platter (£8).

Chai Shop were again in prime spot on the top of the slope looking down to the main stage. In the nearby corner, in what seems to have become a guest spot, was Vegetarian Mexican, who did a good curry (there’s a whole family buying and sampling food here, not just me).

An interesting addition this year was Trealy Farm. They sold bread and smoked meats. I would like to see Green Man include more Farmers’ Market stalls, selling fresh fruit, breads, cheeses and meats; maybe even a Farmers’ Market area.

We have an annual trip to the Pieminister van at the Green Man. This year we bought Moo Pie! and Chicken of Aragon (made with tarragon) pies.

Our final evening meals were pretty good too. Bake and Stew in the courtyard served up an appetising Malaysian Chicken, while the ever-reliable Paella concession at the back of the main arena hit the mark with its chicken paella.

My breakfast coffee, as in previous years, was from the Community Café run as a fund-raiser by the local Cwmdu church and school (see link below); they also do good-value bacon baps.

Also enjoyed were ice creams from Shepherds of Hay-on-Wye, who use sheep’s milk in their ice creams. My choice of flavour was the coffee and hazelnut (our youngest, predictably, went for the chocolate).

My food was washed down with real ales from the bar, mainly the festival’s own brew – growler from Wye Valley Brewery) - and some Otter ale.


Among my music highlights this year were Van Morrison, King Creosote & Jon Hopkins, Feist, Dexys, The Walkmen and Michael Kiwanuka.
 

My Review of Green Man 2011 (last year) for Buzz:
http://www.buzzmag.co.uk/uncategorized/green-man-2011-festival-review/
 

More Green Man Festival Food

Cymdu School:
http://sfnottingham.blogspot.co.uk/2011/08/festival-food-cymdu-school.html

Iechyd Da:
http://sfnottingham.blogspot.co.uk/2011/08/festival-food-iechyd-da.html

Goan Seafood Company:
http://sfnottingham.blogspot.co.uk/2011/08/festival-food-goan-seafood-company.html

Hall’s Dorset Smokery:
http://sfnottingham.blogspot.co.uk/2011/08/festival-food-halls-dorset-smokery.html

1 comment:

  1. wagamama serves up delicious Asian-inspired meals, like ramen and rice bowls. Their casual setting is perfect for a quick lunch or a fun dinner. They even have vegetarian and vegan options! Find your Wagamama and satisfy your cravings.

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