The new ‘Amazing Grazing’ menu
has been designed to be served both in the restaurant and in the nearby bar and
lounge areas.
Executive Chef Mattias Wenngren
invited us into the kitchen, where he demonstrated how some of the dishes are
made. He even got us cooking.
This sausage dish was made using,
among other things, chunks of Sardinian sausage, passata, fregola (round pasta
beads from Sardinia), chicken stock, chilli flakes, toasted pine nuts and
butter. Rich comfort food indeed.
The risotto had al dente rice and
was topped with wild mushrooms and truffle oil; garnished with rocket and a
shaving of parmesan. A small portion delivers a big hit of flavour.
Hanger beef is used as the main
meat event. This cut from the underside of the animal is not often seen on
restaurant menus, but is full of flavour. Here it is cooked rare and
succulent, with plenty of pepper.
I helped make the two salads that
accompany it. The first has onion (chopped, though it was supposed to be sliced!)
in balsamic vinegar mixed with strips of roast red pepper. The other salad is grated
courgette mixed with lemon juice and grated parmesan. Simple, but very effective.
On the Amazing Grazing menu you’ll also find minestrone soup, sea food (Fritto misto di
mare) and desserts (including tiramisu). Caesar salad, burgers and pizza are
also always available at filini (they like their lower cases).
The set price for the Amazing Grazing menu includes wine, beer
or a soft drink. Prosecco is on tap – a first in Wales.
Hotel restaurants can find it
difficult getting non-residents through their doors. In part, this is due to an
outdated image of what constitutes restaurant food and a reluctance to
negotiate hotel lobbies.
Filini specializes in a
distinctive style of Italian food. The
versatile Amazing Grazing menu should appeal to those who fancy some
back-to-basics Italian food. And filini is not hard to find, it’s just up the
stairs by the front door to the first floor.
The Amazing Grazing menu: Two
courses with a drink £18.95 (three courses plus drink £22.95).
Radisson Blu, Meridian Gate, Bute
Terrace, Cardiff CF10 2FL
Tel (029) 2045 4777
All food and drink kindly provided free of charge by Radisson Blu.
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